Tandoori paplet is one of the starters and can be served with Mint(Pudina) chutney or can even be enjoyed without any condiment. The main spice which gives it perfect flavor is Tandoor masala and rest can be adjusted .
If you are a fish fan and looking for some easy appetizers or starters, then you are come to the right place. Yes, this Tandoori Paplet is a very quick starters which hardly takes 5-10 minutes to make marination.
You can keep them marinated for 1 hour but better to keep overnight. More the marination time , better is the taste because the spices gets mixed well with fish flesh and you can really feel the difference. Tandoori Paplet can be a game changer for small get togethers or parties .
Though this Tandoori fish is made in Convection oven, if you got tandoor grill, its taste will enhance more.
Marination Time: 1 Hour – Overnight
Baking Time: 30 Minutes
Yields : 8-10
8 Small size Paplet/ Pomfret Fish(Cleaned well)
1/2 Cup Hung Curd / Yogurt
1 Tablespoon Ginger Garlic Paste
1 Tablespoon Tandoori Masala Powder
1 Teaspoon coriander powder
1Tablespoon Red chili Powder
1 Tablespoon lime juice
2 Tablespoons oil
2 Drops of Food Color
Salt to taste
Wash the fish well using water , apply salt and keep for 10 minutes.
Marinate fishes using the ingredients mentioned and leave for at least an hour or overnight..
Preheat the oven at 200 degree C for 10 minutes.
Arrange the fishes on oven rack .
Bake them for around 30-40 minutes.
Check using a toothpick. From the texture and softness we come to know that they are baked. Remove out and serve immediately.