Vegetable cutlet is an easy snack appetizer and can be enjoyed with tea, coffee or juice.
Vegetable cutlet is very easy to make . This potato snack can be added to menu list for any small parties or get together. This is a very quick and easy vegetable cutlet recipe and is explained step by step. Usually these healthy cutlets have different shapes like hearts, or oval. I have given it croque tote shape. Croquette is a snack usually cooked in Cuisines in Goa (India).
Serving: 10 pieces
Time: 15 minutes
- 1 Big Potato Boiled
- ½ Cup Overnight soaked and boiled chickpeas
- ½ Cup grated carrot
- ½ Cup Rava(Sooji or semolina)
- 1 small chopped onion
- 2 Tablespoons chopped coriander leaves
- 1 Teaspoon Ginger grated
- 1 Teaspoon Garlic grated
- 1 Teaspoon red chilli powder
- 1 Teaspoon Coriander Powder
- 2 Green chillies chopped
- Oil for shallow fry
- Salt to taste
Grind chickpeas along with ginger garlic and 3-4 tablespoons of water until it turns into smooth paste.
Mash boiled potato.
Mix chickpea paste into mashed potato.
Add grated carrot , chopped onion, chopped
coriander leaves, green chillies and mix.
Add coriander powder and salt as per taste.
Add red chilli powder and mix.
Take a tennis ball size mixture and make your desired shape for cutlets.
Coat each cutlet with rava or semolina.
Heat a skillet and add a tablespoon of oil and keep placing cutlets on the skillet.
Decrease the heat to medium high and fry the cutlets for minimum 3 minutes each side or until they look crispy brown.
Serve hot with tomato ketchup.