Vegetable cutlet is an easy snack appetizer and can be enjoyed with tea, coffee or juice.

Vegetable cutlet is very easy to make . This potato snack can be added to menu list for any small parties or get together. This is a very quick and easy vegetable cutlet recipe and is  explained step by step. Usually these healthy cutlets have different shapes like hearts, or oval. I have given it croque tote shape. Croquette is a snack usually cooked in Cuisines in Goa (India).

Serving: 10 pieces

Time: 15 minutes

Ingredients:

• 1 Big Potato Boiled

• ½ Cup Overnight soaked and boiled chickpeas

• ½ Cup grated carrot

• ½ Cup Rava(Sooji or semolina)

• 1 small chopped onion

• 2 Tablespoons chopped coriander leaves

• 1 Teaspoon Ginger grated

• 1 Teaspoon Garlic grated

• 1 Teaspoon red chilli powder

• 1 Teaspoon Coriander Powder

• 2 Green chillies chopped

• Oil for shallow fry

• Salt to taste

Method:

Grind chickpeas along with ginger garlic and 3-4 tablespoons of water until it turns into smooth paste.

Mash boiled potato.

Mix chickpea paste into mashed potato.

Add grated carrot , chopped onion, chopped

coriander leaves, green chillies and mix.

Add coriander powder and salt as per taste.

Mix well.

Add red chilli powder and mix.

Take a tennis ball size mixture and make your desired shape for cutlets.

Coat each cutlet with rava or semolina.

Heat a skillet and add a tablespoon of oil and keep placing cutlets on the skillet.

Decrease the heat to medium high and fry the cutlets for minimum 3 minutes each side or until they look crispy brown.

Serve hot with tomato ketchup.

Pooja Nadkarni

Serves 10 Pieces

14

Vegetable cutlet / Easy Cutlet Recipe / Quick cutlet

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

• 1 Big Potato Boiled
• ½ Cup Overnight soaked and boiled chickpeas
• ½ Cup grated carrot
• ½ Cup Rava(Sooji or semolina)
• 1 small chopped onion
• 2 Tablespoons chopped coriander leaves
• 1 Teaspoon Ginger grated
• 1 Teaspoon Garlic grated
• 1 Teaspoon red chilli powder
• 1 Teaspoon Coriander Powder
• 2 Green chillies chopped
• Oil for shallow fry
• Salt to taste

Method

1. Grind chickpeas along with ginger garlic and 3-4 tablespoons of water until it turns into smooth paste.
2. Mash boiled potato.
3. Mix chickpea paste into mashed potato.
4. Add grated carrot , chopped onion, chopped
5. coriander leaves, green chillies and mix.
6. Add coriander powder and salt as per taste.
7. Mix well.
8. Add red chilli powder and mix.
9. Take a tennis ball size mixture and make your desired shape for cutlets.
10. Coat each cutlet with rava or semolina.
11. Heat a skillet and add a tablespoon of oil and keep placing cutlets on the skillet.
12. Decrease the heat to medium high and fry the cutlets for minimum 3 minutes each side or until they look crispy brown.
13. Serve hot with tomato ketchup.

7.8.1.2

282

Pooja Nadkarni

Nutrition

Fat

1 g

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Summary

Recipe Name

Vegetable cutlet / Easy Cutlet Recipe / Quick cutlet

Author's Name

Pooja Nadkarni

Published On

2015-08-17

Preparation Time

5M

Cook Time

10M

Total Time

15M

Average Rating

5 Based on 2 Review(s)