Breakfast is the meal of the day having paramount importance. If it goes wrong, then you feel tedious all day. And what’s better than to have a perfectly hard-boiled egg in your breakfast.

One of the biggest questions until today is what came first? The chicken or the egg? The thing is we may never know the answer to hideous questions but we know that including eggs in breakfast is a healthy and nutritious practice. You can have your eggs in many ways. You may have them scrambled, poached, or cook them into a delicious omelet. You can also boil them and even fry the eggs. It depends totally upon taste.

One of the recommended methods to hard boiling an egg to perfection is mentioned: It is a simple yet best method. The eggs produced are tender. The cooking time varies. It depends upon the type of cooktop that is being used. You can use a gas stove or an electric one.

Follow these instructions. They are divided into 5 steps.

1.   Choose old eggs:

Always start with old eggs. They are easier to get from the market. There are many benefits to using old eggs. They are very easy to peel once hard-boiled. They are easier to store even for three days once hard-boiled. They remain intact and do not break during the boiling process.

2.   Place eggs in the pot:

If you want easy to peel eggs, you have to start steaming them for about 15 minutes. So pour 3 inches’ water into the boiling pot. You can choose any form of heat whether it be a gas stove or an electric one.

3.   Boil the eggs:

Place the eggs in the pot and let them get boiled for about 15 minutes. This is the most important part of the whole process. This process is temperature-sensitive. So you have to closely monitor the heat. The best technique is to use medium heat. If you want to increase the heat, then you must reduce the heating time. However, using high temperatures can cause the shells to break during the process so it is recommended to use medium temperature.

4.   A nice cold bath:

After 15 minutes, you can remove the cooking pot from the heat and let it cool. Cover the top with some glass lid. The heat gets trapped in the pot which helps in weakening the egg’s shell. Now they are ready for a nice cold bath. Dip them instantly in cold water. This helps in stopping the cooking process and peeling them becomes easy. They only require one and a half minutes of the cold water. Now start shaking the pot. You will begin to see that the eggshells are now starting to break.  

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5.   Peel them:

Remove the eggs from cold water. You can see the shells are broken into large patches. Start peeling the eggs by applying the force from the thumb. Hold an egg in one hand just by the tips of your fingers. Then use the thumb of the other hand to place a certain amount of pressure on the top. You will see that the shell begins to break from the top.

So a single badly hardboiled egg is enough for destroying your breakfast. Following the above-mentioned tips and process, you can have hardboiled eggs for breakfast in no time.

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