Authentic Plum cake , also know as Fruit cake is prepared by soaking dry fruits(Nuts) in rum which gives it unique flavor. I have made my plum cake completely eggless and used wheat flour. Spice mix give it extra taste. … Continue reading →
Eggless baath cake is a modified form of traditional Goan baath cake where in instead of fresh coconut, dry desiccated coconut is used and this is completely eggless. So, good for vegetarian people too . Unique taste of coconut makes … Continue reading →
Balushahi is an Indian sweet crispy from outside and soft and juicy from inside, prepared using all purpose flour(Maida) , baking powder, baking soda, ghee and yogurt . They are shaped like donuts and deep fried till crispy. They are then … Continue reading →
Nankhatai is crispy shortbread biscuit which is prepared using desi ghee(Homemade ghee), all purpose flour(maida), chickpea flour(Besan), Sooji(Rawa) and sugar.
Continue reading →Tandoori paplet is one of the starters and can be served with Mint(Pudina) chutney or can even be enjoyed without any condiment. The main spice which gives it perfect flavor is Tandoor masala and rest can be adjusted .
Continue reading →Laadi paav is one of the most popular bread in Goa , Maharashtra and many other states in India. It is mostly served with Paav Bhaaji , misal paav or even with chicken gravy
Continue reading →There’s really nothing more satisfying than a good burger. From the wealthiest to the poorest, the youngest to the oldest, each of us enjoys sinking our teeth into a plump, juicy burger loaded with toppings and nestled between two fluffy … Continue reading →
Each Ingredient used in baking cakes has its unique property and use. Lets see what is the importance and role of baking ingredients in our today’s kitchen chemistry.
Continue reading →Rawa Mango Cake is one of the classic tea cake which can be made using either ready mango puree or using fresh mangoes in season.Â
Continue reading →Crispy Baked Vegetable Pockets are perfect teatime healthy snacks where outer covering is made using wheat flour which is stuffed with mashed potato and veggies along with spices, sauce and cheese. They are then baked till crisp and crunchy.Â
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