Exotic curry premix is one of the best curry powder which can be prepared, stored and used in different simple Indian recipes. The curry premix has to be just mixed in water to make Indian exotic curry.
Continue reading →Pindi Chole is a dry version of Chole masala ,which is prepared using variety of Indian spices and served with Indian bread like roti, naan, kulcha. Brown curry premix used in this recipe makes it quicker and gives it a … Continue reading →
Crispy Baked Vegetable Pockets are perfect teatime healthy snacks where outer covering is made using wheat flour which is stuffed with mashed potato and veggies along with spices, sauce and cheese. They are then baked till crisp and crunchy.Â
Continue reading →Lachha Paratha is a soft North Indian multi-layered flatbread made from Maida(All purpose flour) and yeast which helps to raise the dough. Ghee or butter is applied, and Lachha Paratha are rolled , roasted with and eaten with Indian curry.
Continue reading →Brown Gravy Premix is curry powder which can be prepared and stored in airtight container in refrigerator. Variety of Instant Vegetarian , non vegetarian dishes can be prepared using this premix.
Continue reading →Chicken Tikka masala is from Punjabi cuisine where boneless chicken pieces , bell peppers and onions are marinated using yogurt marinade and baked . They are then cooked in creamy red sauce or curry and served .
Continue reading →Red curry premix can be prepared in advance using correct combination of masalas(Spices) and refrigerated. This Instant hot curry powder premix can be stored for upto 6 months and can be used for various vegetarian and non vegetarian recipes.
Continue reading →When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.Cooked without any coconut .
Continue reading →Stuffed Strawberries is a fusion dessert with Indian flavors where grated paneer cooked with condensed milk is stuffed inside the scooped strawberries.
Continue reading →Coconut chutney is one of the most famous Indian condiments, which goes well with any South Indian food like dosa, idli, uttappa etc.
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