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Tag Archives: vegetarian gravy

Moong Dal Gravy /Split Green gram Gravy

Pooja's Cookery Posted on September 15, 2017 by Pooja NadkarniApril 4, 2018
Moong Dal Gravy /Split Green gram Gravy

When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.Cooked without any coconut . Copyright secured by Digiprove © 2017 Pooja Nadkarni

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Posted in Indian Recipes, Lunch and Dinner Ideas, Vegetarian Gravy Items | Tagged curry, dal tadka, indian curry, indian food, Vegetarian, vegetarian curry, vegetarian gravy

Kadai Mushroom : Indian Mushroom gravy

Pooja's Cookery Posted on June 6, 2016 by Pooja NadkarniNovember 9, 2017
Kadai Mushroom : Indian Mushroom gravy | poojascookery.com

If you are planning to prepare bit hot and spicy vegetarian gravy, Kadai Mushroom : Indian Mushroom gravy is one of the best . Mushrooms is one of my favorites among vegetarian food items , and I would prepare any … Continue reading →

Posted in Indian Recipes, Lunch and Dinner Ideas, Vegetarian, Vegetarian Gravy Items | Tagged easy mushroom gravy recipe, indian food, indian vegetarian gravy, indian vegetarian gravy recipe, kadai mushroom, kadai mushroom recipe, mushroom curry, mushroom gravy recipe, mushroom kadai, mushrooms, recippes, simple mushroom gravy recipe, Vegetarian, vegetarian gravy, vegetarian gravy recipe

Portbello Mushroom Gravy

Pooja's Cookery Posted on February 7, 2016 by Pooja NadkarniApril 9, 2018
Portbello Mushroom Gravy | poojascookery.com

Portbello or Portbella mushrooms are large brown strain mushrooms, usually left to mature and get broader .  These mushrooms can be cooked in various ways, including grilling, frying preparing vegetarian gravy. The caps can grow as large as 5 inches … Continue reading →

Posted in Lunch and Dinner Ideas, Vegetarian, Vegetarian Gravy Items | Tagged dinner, dinner ideas, easy gravy recipe, easy mushroom gravy, gravy, gravy recipe, gravy recipes, homemade mushroom sauce, how to make mushroom gravy, lunch, lunch ideas, mushroom gravy, mushroom gravy recipe, mushroom recipe, mushroom sauce, portabella mushroom recipes, portabella mushrooms recipe, portabello mushroom recipe, Portbello Mushroom Gravy, recipe gravy, vegan mushroom gravy, vegetarian gravy

Masoor Tondak / Masoor Bhaji / Brown lentils Gravy

Pooja's Cookery Posted on July 26, 2015 by Pooja NadkarniApril 16, 2018
Masoor Tondak | poojascookery.com

dir=”ltr” style=”text-align: left;” Whole brown lentils are called as masoor in Goa. They are good source of proteins, good for digestion and lowers cholesterol levels. Below is the recipe for what we call masoor tondak in Goa. Its masoor in … Continue reading →

Posted in Goan Special, Goan Vegetarian Lunch/dinner, Vegetarian, Vegetarian Gravy Items | Tagged brown lentils gravy, coconut gravy, Goan recipes, how to cook brown lentils, lentils recipe, masoor bhaji, masoor tonak, masoor tondak, vegetarian gravy

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