Moong Dal Gravy /Split Green gram Gravy
When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.Cooked without any coconut . Copyright secured by Digiprove © 2017 Pooja Nadkarni
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Kadai Mushroom : Indian Mushroom gravy
If you are planning to prepare bit hot and spicy vegetarian gravy, Kadai Mushroom : Indian Mushroom gravy is one of the best . Mushrooms is one of my favorites among vegetarian food items , and I would prepare any … Continue reading →
Portbello Mushroom Gravy
Portbello or Portbella mushrooms are large brown strain mushrooms, usually left to mature and get broader . These mushrooms can be cooked in various ways, including grilling, frying preparing vegetarian gravy. The caps can grow as large as 5 inches … Continue reading →
Masoor Tondak / Masoor Bhaji / Brown lentils Gravy
dir=”ltr” style=”text-align: left;” Whole brown lentils are called as masoor in Goa. They are good source of proteins, good for digestion and lowers cholesterol levels. Below is the recipe for what we call masoor tondak in Goa. Its masoor in … Continue reading →