Portbello or Portbella mushrooms are large brown strain mushrooms, usually left to mature and get broader . Â These mushrooms can be cooked in various ways, including grilling, frying preparing vegetarian gravy. The caps can grow as large as 5 inches … Continue reading →
https://youtu.be/EF4PNDrTiic Andhra style chicken curry also called Kodi Kura ,which is a spicy gravy chicken I had tasted in one of the Indian restaurants here. I really liked the taste and wanted to try out at home. So did some … Continue reading →
Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcimum,iron, mangnesium are also present in this shellfish. In konkani , we call it kalwa or kalva  and … Continue reading →
