Malvani Chicken curry is one of the authentic chicken curry recipe prepared at Coastal regions of Maharashtra , named Malvan. Malvani chicken is prepared using coconut and homemade authentic Malvani masala which is very spicy but normally spice level can … Continue reading →
Butter garlic prawns is a quick starter recipe, wherein prawns or shrimps are marinated in homemade garlic sauce with crushed pepper and salt and then fried in a pan using butter and oil. When you are expecting some guests at … Continue reading →
Make this spicy & Delicious fish Recipe in a simple though you can adjust the amount of spice as per your taste. Quick & easy way. Marinated whole pomfrets shallow fry on tawa. Pomfret is one of the tastiest fish … Continue reading →
Goan Sol Kadhi is a popular appetizer drink made of Kokum & Coconut Milk. Sol Kadi goes well with delicious sea food . It is known for its digestive properties and also is a very good detoxifying juice. In my … Continue reading →
Squids also known as “Mankyo” in Goa is a popular fish served in almost every konkan side houses and restaurants. It is one of its kind which can be served as an appetizer or as a side dish in normal … Continue reading →
Pindi Chole is a dry version of Chole masala ,which is prepared using variety of Indian spices and served with Indian bread like roti, naan, kulcha. Brown curry premix used in this recipe makes it quicker and gives it a … Continue reading →
Lachha Paratha is a soft North Indian multi-layered flatbread made from Maida(All purpose flour) and yeast which helps to raise the dough. Ghee or butter is applied, and Lachha Paratha are rolled , roasted with and eaten with Indian curry. … Continue reading →
Brown Gravy Premix is curry powder which can be prepared and stored in airtight container in refrigerator. Variety of Instant Vegetarian , non vegetarian dishes can be prepared using this premix. Copyright secured by Digiprove © 2018 Pooja Nadkarni
Continue reading →Quick Creamy White Pasta is prepared using Indian style by adding few Indian spices which makes it different , tasty, and crave for more. Cooked chicken cubes can also be added to make the dish more interesting for non veg … Continue reading →
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles . Copyright secured by Digiprove © 2018-2019 Pooja Nadkarni
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