Make this spicy & Delicious fish Recipe in a simple though you can adjust the amount of spice as per your taste. Quick & easy way. Marinated whole pomfrets shallow fry on tawa. Pomfret is one of the tastiest fish adds a unique taste to the Recipe & the aroma of fish going to invite your neighbours. Make this delicious Fish Recipe in a simple, quick and easy method, at your home
Pomfret is one of the tastiest fish adds a unique taste to the Recipe and the aroma of fish is just beyond imagination. Very soft and clean fish which can be consumed by almost any age person. Just 1 soft bone in the center . Make this delicious Fish Recipe in a simple, quick and easy method, at your home and let me know your experience.
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Serves : 5
5 Medium size Paplet/Pomfret fish
2 Teaspoons Red Chili powder
1 Teaspoon Turmeric powder
Juice of 1/2 Lime
1 Tablespoon Ginger Garlic paste
1 Cup Rawa/Sooji for coating
Oil for shallow frying
Salt to taste
First wash paplets 3-4 times using water. Sprinkle some salt and keep aside for 10 minutes.
Using a sharp knife, give slits to fish on both the sides.
For masala , mix together , red chili powder, turmeric powder, ginger garlic paste, juice of 1/2 lime and salt. Add little water while making this masala paste.
Coat each paplet with this masala on both the sides.
Keep aside for 10 minutes to marinate.
Take some rawa/Sooji in a plate and coat each marinated pomfret with rawa on both the sides.
Heat a pan and drizzle around 3-4 tablespoons oil. Place rawa coated fish on top .
Drizzle some more oil on top of all the fishes.
Fry for 5-6 minutes or until crisp on one side .Then flip and fry on other side.
Remove on a serving plate once they are golden brown and crisp. Enjoy with fish thali or as an appetizer.