Lachha Paratha is a soft North Indian multi-layered flatbread made from Maida(All purpose flour) and yeast which helps to raise the dough. Ghee or butter is applied, and Lachha Paratha are rolled , roasted with and eaten with Indian curry.
Continue reading →Wondering what to make for Mother’s day? Make her happy by preparing these super delicious recipes shared by food bloggers. And here comes, the most awaited day of the year. Mother’s day. We just take our mom’s for granted … Continue reading →
Paneer is similar to Cottage cheese prepared by curdling the milk. But Paneer has harder texture then Cottage cheese which is watery. There are a lot of cottage cheese recipes available for those who want to make them, some of … Continue reading →
This chicken curry can be prepared with very few ingredients in a hurry without compromising on the taste. Goes well with any Indian bread.
Continue reading →Paneer Tikka masala or Paneer Curry is one of the best vegetarian Indian curry. This Paneer curry recipe goes well with any Indian bread.
Continue reading →Disclaimer: This a sponsored post by BaboonChef , but the contents and opinions expressed in here are mine. Sheera is basically Maharastrian Cuisine . It is a dessert prepared from semolina also called as sooji or rawa. Mango sheera also … Continue reading →
Since Diwali is approaching, this time I have decided to prepare maximum sweets at home rather then buying from the store. Milk cake is also called as kalakand, is a famous Indian sweet served during festive seasons.
Continue reading →Pithya Ladoo / Whole Wheat Ladoo is normally prepared in Maharashtra or Goa and enjoyed during festive seasons. Homemade ghee used for preparation, gives it extra taste and flavor. Right from childhood, ladu is one among my favorite Indian sweet and … Continue reading →
Paneer masala gravy is similar to butter masala with slight variations. Simple recipe, where paneer cubes are grilled or broiled and cooked in masala. Whenever I prepare any  Indian vegetarian main course, two items are always on menu , paneer or  mushrooms. And preparing … Continue reading →
Moryechi Xacuti / Shark Curry is a popular dish in Coastal regions of India. Specially in Goa , it is a famous fish curry. Shark, also called as Mori in India, is one of the popular seafood among Goans. I am … Continue reading →
