Instant Cocoa Modak / Indian Sweet
Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja which require just few ingredients. It just takes few minutes of cooking.
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Pithya Ladoo / Whole Wheat Ladoo
Pithya Ladoo / Whole Wheat Ladoo is normally prepared in Maharashtra or Goa and enjoyed during festive seasons. Homemade ghee used for preparation, gives it extra taste and flavor. Right from childhood, ladu is one among my favorite Indian sweet and … Continue reading →
Mysore Pak / Gram Flour Cake
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere … Continue reading →