Mysore Pak
Mysore pak is an Indian sweet prepared at any occasions. It is a buttery melt in mouth sweet prepared using generous amount of ghee, sugar and gram flour
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Oats Ladoo / Oats Indian Balls
Oats Ladoo / Oats Indian Balls is one of the best and healthiest sweets to be served for any Indian festivals. Ganesh Chaturthi is approaching. Are you guys excited? I remember how it used to be during my childhood. Festive … Continue reading →
Choco Badam Barfi / Choco Almond Fudge
Barfi is a popular Indian dessert . In Choco Badam Barfi / Choco Almond Fudge almond powder and choco powder is used to give it unique flavor. Barfi or burfi is one of the popular simple Indian dessert or mithai prepared … Continue reading →
Home Made Dharwad Peda / Soft Milk Fudge
Dharwad Peda, also called as pedha or pera is a soft milk fudge dessert from Indian subcontinent. The main ingredients include khoya,sugar and cardamom powder or saffron strands.
Continue reading →Til Ke Ladoo/Til Gud Laddu/Sesame Seed Sweet
Indian name for ball shaped sweet is laddo and they can be made with various ingredients from different flours to different nuts and grains. Sesame seeds are called as ellu in kannada ,nuvvulu in telugu, and til in hindi. Til laddoos … Continue reading →
Easy , Yummy ,Rasmalai
One of the tastiest Bengali desserts is Ras Malai , which consists of small discs of paneer which is also called as chhena or chaana added into thickened creamed milk. It is similar to Rasgullas. Rasgullas are soaked in sugar … Continue reading →
Easy Kurmura Ladoo
Earlier I have published many of Indian Sweet recipes like Mysore pak, coconut ladoo, chivda, etc, which are traditionally prepared during festivals in India . But today, I am going to show you how to make Kurmura ladoo (we call … Continue reading →
Besan Ladoos Using Jaggery(Guilt Free)
Ladoos or Laddus are one of the most favorite sweets prepared during festivals and Besan ladoo is number 1 because it is very simple and quick. Generally it is prepared using sugar , but I have modified it prepared it … Continue reading →
Ragi Almond Meal Ladoo
[wpdevart_youtube]2kFWWgyL9DM[/wpdevart_youtube] Ladoo is an Indian sweet prepared specially during festivals. I always look for adding some nutrients while making sweets to balance the sugar. Ragi flour , also called finger millet is one of the best because it is higher … Continue reading →
Chanya Doce / Split Bengal Gram Fudge
Now since Christmas is coming up, I thought of preparing this lovely sweet called, Channa doce or doss . This is a Goan Christmas Delicacy, prepared in almost all the Christian houses. Very simple to prepare, only you require little … Continue reading →