Authentic Plum cake , also know as Fruit cake is prepared by soaking dry fruits(Nuts) in rum which gives it unique flavor. I have made my plum cake completely eggless and used wheat flour. Spice mix give it extra taste. … Continue reading →
Eggless baath cake is a modified form of traditional Goan baath cake where in instead of fresh coconut, dry desiccated coconut is used and this is completely eggless. So, good for vegetarian people too . Unique taste of coconut makes … Continue reading →
Tilgul Shengdana Vadi: Sweet or dessert prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery will just make you drool.
Continue reading →Sakhar bhat :A popular dessert cooked in many states in India known by different names is prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee.
Continue reading →Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.
Continue reading →Churmo is famous Goan sweet dish normally prepared and enjoyed any time, especially during festivals.
Continue reading →Disclaimer: This a sponsored post by BaboonChef , but the contents and opinions expressed in here are mine. Sheera is basically Maharastrian Cuisine . It is a dessert prepared from semolina also called as sooji or rawa. Mango sheera also … Continue reading →
Pithya Ladoo / Whole Wheat Ladoo is normally prepared in Maharashtra or Goa and enjoyed during festive seasons. Homemade ghee used for preparation, gives it extra taste and flavor. Right from childhood, ladu is one among my favorite Indian sweet and … Continue reading →
Goan Sweet, Khatkhati / Coconut Candy is a simple and quick sweet, which can be prepared and stored in airtight container. In my childhood, we used to eat different kinds of  home made sweets, rather then store bought ones.  During summer break, … Continue reading →
Rice Kheer Payasam is Indian Pudding which is prepared mostly during festive Seasons in India . Added nuts and raisins gives it extra crunch. Kheer or Payasam is Indian Pudding which is prepared mostly during festive Seasons, and I prepared … Continue reading →
