Goan Sweet: Churmo — 5 Comments

  1. I never heard of Jaggery before, but I like the mix of sweet with chilli. I love to keep up with traditional recipe and I am glad you were able to learn the recipe from your mum. It makes such a big difference when food is homemade

  2. I have never heard of this before, but it sounds delicious. A good amount of chilli too. Yum!

  3. Oh, I didn’t know this recipe is hails from Goa, we Gujaratis make this too, leftover chappatis fried and added into gor. so yuumy