Misal paav is a Maharashtrian spicy dish which is served with laadi paav . There are variety of different ways you can prepare Misal paav . It is usually served with farsan , shev or chivda , topped with matki … Continue reading →
 Jeera biscuit are best teatime sweet and salty snack which are completely eggless and takes very less efforts.
Continue reading →Nankhatai is prepared using maida(all purpose flour)and sugar. Healthy Ragi Nankhatai /Finger Millet Cookies is a healthy version where sugar is replaced with jaggery and maida with ragi flour.
Continue reading →Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.
Continue reading →If you want a best potato snack idea, go for crunchy from outside and soft inside, non deep fried Cheese Stuffed Mashed Potato Balls. Tastes excellent with any kind of sauce.
Continue reading →Churmo is famous Goan sweet dish normally prepared and enjoyed any time, especially during festivals.
Continue reading →Baklava is one of the most popular Greek dessert made of layers of crispy phyllo, stuffed with chopped nuts , drizzled with honey syrup.
Continue reading →So, Guys! Diwali is approaching and as usual I am excited to make something new and exciting as Diwali sweets. Coconut ladoo is one among the most popular Diwali faral(sweets) and is prepared in variety of ways.
Continue reading →Quick Veggie Rollups are very simple, which is an perfect after school snack. Prepared using veggies, mayo and cream cheese. Two days back I got this lovely package from Primal Kitchen and I am so thrilled to use their products … Continue reading →
All of the recipes in Indian Festival Sweets are tried and tested from my fellow food bloggers and of course by me. India is a country of festivals and when we talk about festivals, Sweets and snacks is the first … Continue reading →
