Balushahi is an Indian sweet crispy from outside and soft and juicy from inside, prepared using all purpose flour(Maida) , baking powder, baking soda, ghee and yogurt . They are shaped like donuts and deep fried till crispy. They are then … Continue reading →
Kerala style Red coconut chutney is bit spicier version of coconut chutney which is a perfect condiment to go with dosa, uttappam or appam .
Continue reading →Shahi paneer is an arrangement of paneer, local to the Indian subcontinent, comprising of a thick sauce of cream, tomatoes and Indian spices.
Continue reading → Mysore pak is an Indian sweet prepared at any occasions. It is a buttery melt in mouth sweet prepared using generous amount of ghee, sugar and gram flour
Continue reading →Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas. Very easy to prepare. No soaking is required as we do for rice dosas.
Continue reading →Rawa Mango Cake is one of the classic tea cake which can be made using either ready mango puree or using fresh mangoes in season.Â
Continue reading →Pindi Chole is a dry version of Chole masala ,which is prepared using variety of Indian spices and served with Indian bread like roti, naan, kulcha. Brown curry premix used in this recipe makes it quicker and gives it a … Continue reading →
Crispy Baked Vegetable Pockets are perfect teatime healthy snacks where outer covering is made using wheat flour which is stuffed with mashed potato and veggies along with spices, sauce and cheese. They are then baked till crisp and crunchy.Â
Continue reading →Lachha Paratha is a soft North Indian multi-layered flatbread made from Maida(All purpose flour) and yeast which helps to raise the dough. Ghee or butter is applied, and Lachha Paratha are rolled , roasted with and eaten with Indian curry.
Continue reading →Quick Creamy White Pasta is prepared using Indian style by adding few Indian spices which makes it different , tasty, and crave for more. Cooked chicken cubes can also be added to make the dish more interesting for non veg … Continue reading →
