Red Coconut Chutney , Kerala Style
Kerala style Red coconut chutney is bit spicier version of coconut chutney which is a perfect condiment to go with dosa, uttappam or appam .
Continue reading →Category Archives: Spreads , Dips and Condiments
Hot N Spicy Green Chutney
Hari Chutney or green chutney is a handy condiment used in Indian chaat recipes or sandwiches. It is prepared by making puree of cilantro, chillies and tamarind. Many variations can be made by adding extra spices, coconut etc. This chutney … Continue reading →
Homemade Strawberry Jam
The other day, I had lots of strawberries lying in my refrigerator. Bought the extra by mistake and was wondering what to do about them. I know they don’t last too long even in the refrigerator. So thought of making … Continue reading →
Amla Murabba / Awlyacha Morawla / Gooseberry Preserve
https://youtu.be/p56bbMgpSXs Amla is Indian Gooseberry and is available in winter season. There are many health benefits of eating Amla or awla. They are rich in iron and improves immunity to fight many diseases. One can make preserve out of it … Continue reading →
Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt
Shrikhand is an Indian sweet dish made of strained yogurt. It is very simple to prepare and tastes yummy. This Shrikhand can be prepared with variety of flavors like mango, elaichi, kesar, strawberry etc. But the basic recipe remains the … Continue reading →
Goan Ansache Mel / Quick Pineapple Jam
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water. It goes well with bread or chapati. The … Continue reading →
Mirchicha Kharda / Green Chilli Dry Chutney
Mirchicha kharda is a pure Maharashtrian recipe and goes well with jwarichi bhakri. So let’s see how to prepare it. Copyright secured by Digiprove © 2015 Pooja Nadkarni
Continue reading →Hot & Spicy Schezwan sauce
style=”text-align: center;”https://youtu.be/hVuiEvV1yVc Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes. The recipe is quite simple and quick and the ingredients are also easily available in your kitchen. … Continue reading →
Goan Masala : Recheado Masala
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa. fish is first cleaned and then it is cut in the middle removing the bone. Then this masala is stuffed in … Continue reading →
Chocolate & Coffee Ganache
Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind. The mixture is stirred or blended until smooth. Liquors and extracts are also added but is optional. Butter gives it a shiny look and smooth texture. … Continue reading →