Goan Masala : Recheado Masala — 1 Comment

  1. Hi Pooja, I am a Goan, albeit not currently resident in Goa. My Goan family loves Goan food most of the time, so I am constantly looking for new dishes to make, and/or new ways to cook the traditional ones. I chanced upon your site and (honestly), I wasn’t sure I would find something that I could try out. Then I checked out your reichad masapa, and I am a new convert. I am surely going to try out the chicken marinated in Reichad masala and make it for my daughter’s tiffin. Thank you for the lovely idea.