So, Guys! Diwali is approaching and as usual I am excited to make something new and exciting as Diwali sweets. Coconut ladoo is one among the most popular Diwali faral(sweets) and is prepared in variety of ways.
Continue reading →Indian name for ball shaped sweet is laddo and they can be made with various ingredients from different flours to different nuts and grains. Sesame seeds are called as ellu in kannada ,nuvvulu in telugu, and til in hindi. Til laddoos … Continue reading →
One of the tastiest Bengali desserts is Ras Malai , which consists of small discs of paneer which is also called as chhena or chaana added into thickened creamed milk. It is similar to Rasgullas. Rasgullas are soaked in sugar … Continue reading →
Earlier I have published many of Indian Sweet recipes like Mysore pak, coconut ladoo, chivda, etc, which are traditionally prepared during festivals in India . But today, I am going to show you how to make Kurmura ladoo (we call … Continue reading →
Ladoos or Laddus are one of the most favorite sweets prepared during festivals and Besan ladoo is number 1 because it is very simple and quick. Generally it is prepared using sugar , but I have modified it prepared it … Continue reading →
[wpdevart_youtube]2kFWWgyL9DM[/wpdevart_youtube] Ladoo is an Indian sweet prepared specially during festivals. I always look for adding some nutrients while making sweets to balance the sugar. Ragi flour , also called finger millet is one of the best because it is higher … Continue reading →
Now since Christmas is coming up, I thought of preparing this lovely sweet called, Channa doce or doss . This is a Goan Christmas Delicacy, prepared in almost all the Christian houses. Very simple to prepare, only you require little … Continue reading →
Kalakand is a traditional dish originated from Akwar, Rajasthan, India. It is prepared out of Indian Cottage cheese called paneer and solidified sweetened milk. It has a nice grainy texture because of paneer. Normally it is prepared during different festivals like Holi,Diwali,Navratri. … Continue reading →
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) and … Continue reading →
