Malvani Chicken curry is one of the authentic chicken curry recipe prepared at Coastal regions of Maharashtra , named Malvan. Malvani chicken is prepared using coconut and homemade authentic Malvani masala which is very spicy but normally spice level can … Continue reading →
Dahi chicken is one of the easiest recipe and can be prepared with very less time and effort. It just needs few ingredients easily available but the main ingredient which goes here is dahi(Yogurt).Dahi shouldn’t be sour, but just right … Continue reading →
Rawa Mango Cake is one of the classic tea cake which can be made using either ready mango puree or using fresh mangoes in season.Â
Continue reading →Chicken Tikka masala is from Punjabi cuisine where boneless chicken pieces , bell peppers and onions are marinated using yogurt marinade and baked . They are then cooked in creamy red sauce or curry and served .
Continue reading →This is a guest post by Susan Conley. How do you cook chicken curry? This recipe shares how in 10 easy steps. Curry is arguably the most popular delicacy from South Asia, particularly India. My brothers grew up loving chicken … Continue reading →
Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.Lady fish steaks are cooked in coconut based gravy and served with rice.
Continue reading →Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lot of Indian Spices and coconut paste which is best if served with Indian bread.
Continue reading →This chicken curry can be prepared with very few ingredients in a hurry without compromising on the taste. Goes well with any Indian bread.
Continue reading →Chettinad Mutton / Chettinad Goat Curry is one of the famous South Indian Cuisine from the state of Tamil Nadu. Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu. In Chettinad, … Continue reading →
If you love Goan food, then Paplet Hooman/Pompano Curry is a must to try out. Goes well with hot and steamy rice. Being a Goan and a hardcore fish eater, I always am happy when I cook my traditional styled … Continue reading →
