Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices .It is a dry dish normally served as a starter or snack. Gravy can be prepared by adding extra water in it.
Continue reading →Dahi chicken is one of the easiest recipe and can be prepared with very less time and effort. It just needs few ingredients easily available but the main ingredient which goes here is dahi(Yogurt).Dahi shouldn’t be sour, but just right … Continue reading →
Chicken Tikka masala is from Punjabi cuisine where boneless chicken pieces , bell peppers and onions are marinated using yogurt marinade and baked . They are then cooked in creamy red sauce or curry and served .
Continue reading →Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.
Continue reading →This is a guest post by Susan Conley. How do you cook chicken curry? This recipe shares how in 10 easy steps. Curry is arguably the most popular delicacy from South Asia, particularly India. My brothers grew up loving chicken … Continue reading →
Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.Lady fish steaks are cooked in coconut based gravy and served with rice.
Continue reading →Disclaimer: This a sponsored post by Sprig #GourmetEveryday, but the contents and opinions expressed in here are mine. Chicken Chipotle Pulav is a fusion recipe of Indian Pulav using extra spice : Mexican Chili Chipotle. Long grain rice is cooked … Continue reading →
In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons.
Continue reading →Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lot of Indian Spices and coconut paste which is best if served with Indian bread.
Continue reading →This chicken curry can be prepared with very few ingredients in a hurry without compromising on the taste. Goes well with any Indian bread.
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