Simple Mutton / Goat Curry
Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lot of Indian Spices and coconut paste which is best if served with Indian bread.
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Goat Curry in Yogurt Gravy
Goat Curry in Yogurt Gravy can be prepared spicy or mildly spiced and can be enjoyed with roti, naan for lunch or dinner. Goat Curry is normally called as mutton curry in some parts of India, though mutton means flesh … Continue reading →
Kosha Mangsho: Bengali hot and Spicy Goat Curry
Kosha Mangsho is hot and spicy Bengali delicacy which can be enjoyed with roti, naan or any kind of Indian bread. I always enjoy cooking non vegetarian Indian food especially fish and goat. My son is a big fan … Continue reading →