Paplet Hooman/Pompano Curry — 6 Comments

  1. What a delicious looking savory recipe! My family doesn’t eat a lot of fish but I wonder if it would still taste as good with chicken substituted?

  2. Thanks for sharing. I am not Indian but loved the Promfret Curry during my many India business trips. I made the curry for my wife using Fillet of Sole (no bones) and substituted the Tamarind for equal parts of Lime & brown sugar. Came out excellent.