Now since Christmas is coming up, I thought of preparing this lovely sweet called, Channa doce or doss . This is a Goan Christmas Delicacy, prepared in almost all the Christian houses. Very simple to prepare, only you require little … Continue reading →
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins. It can be consumed by grinding into flour and making bhakri, dosa, dhokla, also by mixing into chapati flour. Today … Continue reading →
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) and … Continue reading →
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water. It goes well with bread or chapati. The … Continue reading →
https://youtu.be/4muT0RTQct8 Bebinca, Bibik or Bebinka is a traditional Goan dessert , originally has 16 layers . This pudding or layered cake is prepared on festive season of christmas. There are basic ingredients for the recipe, the important being coconut milk and … Continue reading →
https://youtu.be/skSa2fmB4qQAtwal is a Goan(Indian) dessert or kheer or payasam , specially prepared for nursing mothers. It is healthy and nutritious. Though it is specially prepared for lactating mothers, this porridge is prepared and enjoyed by other members of the house … Continue reading →
Sweet beaten rice is one of the quickest and easiest breakfast recipe and is loved by all. This requires minimum ingredients and very less time. In Goa(India), we call fov for beaten rice and in Maharastra they call it Poha. … Continue reading →
https://youtu.be/C6sPXq2LGdI Mangane is a Goan(Indian) sweet prepared during festive seasons. It is a kheer or payasam or porridge of chana dal cooked in coconut milk. The recipe is quite simple and quick if you have cooked chana dal ready.
Continue reading →Doodh Fene or sweet prepared by thickening the sweet milk(whole milk with 100% Fat) is a famous recipe from Goa(India) normally made during happy moment for celebrations.
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