Nankhatai Recipe | Melt in Mouth Crispy Indian Cookie — 10 Comments

  1. I’ve never heard of these before but they remind me a little bit of butter cookies. They look absolutely wonderful!

  2. We have shortbread biscuits here in Scotland too. It’s interesting to see how different they are. Ours have far fewer ingredients and are more short and crumble. Yours sound just as delicious but very different.