This is an easy egg snack  which can be eaten any time and kids love them. We used to eat during our childhood and they were called egg patties. I have here an easy recipe of how to make egg puffs or egg pattis. The ingredients are also very limited. I have used store bought puff pastry sheet. You can also use homemade.

So here is the step by step recipe of egg puffs.

Serving: 4 Egg puffs

Time:     20 Minutes

Ingredients:

• Puff Pastry
• 2 Hard boiled eggs
• 1/2   Tomato
• 1/2 Onion
• 3-4 tbsps of milk for glazing
• 1 tbsp oil
• 1 tbsp coriander powder
• salt to taste

Method:

Chop tomatoes.

Slice the onions.

Cut hard boiled eggs into two.

In a heated pan, Add 1 tbsp oil , in that add onion and fry till they change color to golden brown. Add tomatoes and fry until they become mushy.

Add coriander powder and salt.

Fry for a minute and switch off the stove.

Cut the puff pastry into 3 inch x 3 inch square.

Spread a spoonful of above tomato mix on the pastry square.

Keep an egg half on top and fold the square sides.

Repeat for all and place them on the baking tray . Apply some milk on top of each puff for nice glaze.

Bake for around 10 minutes in a 350 degree Fahrenheit preheated oven.

Remove and serve hot with Tomato ketchup.

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