Yesterday I was in the mood of cooking something quick and easy and also tasty. I had these Shrimps(Prawns) lying in the freezer thought of trying out this flavorful Indo-Chinese Style prawns fried rice.  There are many recipes of prawns fried rice available . Also you can make it out of leftover rice. But I cooked my rice separately in the pressure cooker for upto 1 whistle.  This shrimp rice is a great option for any occasion. So follow this step by step recipe of prawns fried rice and you won’t regret for the taste.

Servings: 4

Time: 30 Minutes

Ingredients:

• 1 Cup long grain  rice (Basmati) boiled
• 400 Grams Peeled and cleaned prawns(Shrimps).
• 3 Eggs lightly beaten
• 1/4 Cup(59 Milliliter) Soya Sauce
• 2 Tablespoons Tomato Ketchup
• 1 Small chopped green bell pepper(Capsicum)
• 3 chopped Spring onions
• 1 Small chopped onion
• 2-3 Garlic cloved(minced)
• 2-3 chopped green chilies
• 4 Tablespoons of Olive oil or any vegetable oil
• 1 Teaspoon black pepper powder
• 2 Tablespoons of chopped coriander leaves for garnishing(optional)

Method:

Cook rice , cool and refrigerate for at least 15 minutes.

Heat 2 tablespoons of oil in a non stick pan kept on medium high heat and add beaten eggs.  Scramble it and cook for a minute.

Remove on a plate and keep aside.

Add remaining oil in the same pan, add chopped green chilies ,  garlic,Spring onions, bell pepper, onion and fry for a minute.

Add Prawns and cook until they turn opaque. This will take approximately 5 minutes depending on the prawns.

Add scrambled egg and rice into this prawns mix, sprinkle pepper powder, soya sauce, ketchup and cook for 2-3 minutes.

Garnish with coriander leaves.

Serve your tasty shrimp fried rice hot .

[mpprecipe-recipe:269]