Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas. Very easy to prepare. No soaking is required as we do for rice dosas.
What to make for breakfast and that too healthy one is a big question in front of most of moms. I am not the exception for it. Every night I think of next day’s menu whether it’s breakfast or lunch or dinner. For a working mom especially its a tedious thing but family comes first.
Normal traditional dosas is a bit of lengthy process where you have to soak rice, urad daal overnight and then grind the next day. Again keep the batter for fermentation for 4-6 hours and then prepare dosas. But today let’s see how to prepare these quick healthy masala dosas prepared out of split lentils.
Preparation Time: 10-15 Minutes
Cooking Time: 10 Minutes
Yields :6-8 Dosas
- 1/2 Cup urad dal
- 1/2 Cup tur dal
- 1/2 Cup masur dal
- 2-3 Tablespoons of oil
- Salt to taste
- Water to grind
Wash all dals( Split lentils) together 3-4 times. Drain the water and keep aside for 10 minutes.
Grind the soaked dal using little water to smooth paste. Do not make it watery. It should be thick but pouring consistency.
Add salt . Mix, taste it and adjust.
Heat a non stick skillet.
Once the skillet is hot, take a laddle full of batter and drop on skillet.
Using backside of laddle, just spread the batter all over the skillet. Try to spread as much as possible to make thin and crisp dosas. Just sprinkle some oil at the edges of dosa.
Keep the heat on medium and let the sides turn brownish . Check if the sides loosen up . If yes then spread the masala dosa potato stuffing(only on one side. Leave the other side ) . The recipe of potato stuffing is already published on my website.
Fold the dosa and serve with Coconut Chutney.