Easy Jalebi — 3 Comments

  1. This is a nice, easy recipe. I've tried other recipes that seemed, by comparison, complicated and did not yield good jalebi-my fault as I was learning! I did add just a micro pinch of lemon peel & nutmeg for this recipe. I made a nice first 2 batches, then decided I'd add a little tiny bit of water to thin the mixture as it seemed a bit thick...Don't Do This!! The result was mixture that came out too thin and I could no longer make the shapes. But, for those made before my "experimentation" the results were very good, tasty and I'll try again I'm sure.

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