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Sangacho ross is very simple, easy to prepare and tastes delicious.
So let’s start with this easy and healthy curry.
Total Time: 1 Hr 15 Mins
- 2-3 Drumsticks
- 5 Tablespoons of Toor Dal / Pigeon Peas
- 1/2 Onion chopped very fine
- Salt to taste
- 4-5 Tablespoons of freshly grated coconut
- Marble size ball of Tamarind
- Marble size ball of Jaggery
- 4-5 Dry red chillies
- 1 Teaspoon coriander seeds
- 5-6 Black pepper
- 1 Teaspoon of Haldi / Turmeric
Wash and soak Toor dal for an hour.
Pressure cook it for upto 1 whistle.
Grind the ingredients mentioned in the paste with very little water and keep aside.
Wash and cut drumsticks into 4 inch size pieces.
Boil them along with chopped onion on high heat with a cup of water till soft. This will take around 5-6 minutes.
Retain the water for later use.
Take the cooked dal in the vessel and add the coconut paste. Also add boiled drumsticks along with onions. Mix well.
Add the retained water from drumsticks according to consistency preference for the gravy .
Let it cook for about 5 minutes on medium high heat.
Add salt , mix well and remove from heat.
Enjoy this easy sangacho ross with Hot rice.