In Devilled Eggs guacamole is prepared and mixed with the egg yolks and then stuffing it inside egg whites.Best appetizer ever.

Deviled eggs or devilled eggs are also called as,  stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, picnic eggs . They are hard boiled eggs, shelled and cut into halves lengthwise. The egg yolks are removed and mixed with other ingredients like spices or herbs of your choice or any kind of vegetables and scooped inside the egg whites.

Deviled eggs are usually served as a side dish, appetizer or a main course. 

Today I made a slight variation to the Classic Devilled eggs by mixing the guacamole with the egg yolks and then stuffing it  inside egg whites and believe me, this is the best devilled eggs recipes I ever tasted. 

So let us see how to make this simple devilled eggs with guacamole.

Serving: 6 Pieces

Preparation Time: 10 Minutes

Egg Boiling Time: 15 Minutes

Ingredients:

• 1 Ripe Avocado
• 3 Hard Boiled Eggs
• 1 Teaspoon Garlic Powder(can be substituted with grated garlic)
• 1 Teaspoon Onion Powder(can be substituted with finely chopped onion)
• 1 Teaspoon Ground Black Pepper
• 1/2 Teaspoon Oregano Powder(Optional)
• 1 Tablespoon Lime Juice
• Cilantro/Coriander leaves for garnishing(Optional)
• Salt to taste

Method:

Peel and scoop up the avacado pulp in a bowl and mash it well.

Add Garlic powder, onion powder, ground pepper, Oregano Power , lime juice and salt.

Mix well. Keep this prepared guacamole aside.

Food Advertising by

Remove the shells of hard boiled eggs and cut them into halves(lengthwise).

Remove the egg yolks.

Mix 2 egg yolks(Use the third one for some other recipe) into the prepared Guacamole and mix well.

Scoop up the mixture and place into each half of the egg whites.

Garnish with Cilantro and serve these lovely healthy and easy deviled eggs either chilled or at room temperature.

Pooja Nadkarni

Serves 6 Pieces

Guacamole Deviled Eggs / Best Devilled Eggs/ Classic Deviled Eggs

10 minPrep Time

15 minCook Time

25 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 1 Ripe Avocado
• 3 Hard Boiled Eggs
• 1 Teaspoon Garlic Powder(can be substituted with grated garlic)
• 1 Teaspoon Onion Powder(can be substituted with finely chopped onion)
• 1 Teaspoon Ground Black Pepper
• 1/2 Teaspoon Oregano Powder(Optional)
• 1 Tablespoon Lime Juice
• Cilantro/Coriander leaves for garnishing(Optional)
• Salt to taste

Method

1. Peel and scoop up the avacado pulp in a bowl and mash it well.
2. Add Garlic powder, onion powder, ground pepper, Oregano Power , lime juice and salt.
3. Mix well. Keep this prepared guacamole aside.
4. Remove the shells of hard boiled eggs and cut them into halves(lengthwise).
5. Remove the egg yolks.
6. Mix 2 egg yolks(Use the third one for some other recipe) into the prepared Guacamole and mix well.
7. Scoop up the mixture and place into each half of the egg whites.
8. Garnish with Cilantro and serve these lovely healthy and easy deviled eggs either chilled or at room temperature.

7.6.2

49

Pooja Nadkarni

Get the recipe updates via email

Email Address

 

Summary

Recipe Name

Guacamole Deviled Eggs / Best Devilled Eggs/ Classic Deviled Eggs

Published On

2016-02-17

Preparation Time

10 Mins

Cook Time

15 Mins

Total Time

25 Mins

Average Rating

5 Based on 2 Review(s)

Copyright secured by Digiprove © 2016 Pooja Nadkarni

Share this:

• Share

• Click to email this to a friend (Opens in new window)
• Click to share on Facebook (Opens in new window)
• Click to share on Yummly (Opens in new window)
• Click to share on Google+ (Opens in new window)
• Click to share on Reddit (Opens in new window)
• Click to share on Twitter (Opens in new window)
• Click to share on Pinterest (Opens in new window)