Ragda Patice is a famous street food in India and is loved by everyone. This dish is also served in Indian Restaurants serving fast food.

Recipe of Ragda Patties has two parts: Ragda, a dried peas(akka vatana) stew and Patties which is also called Aloo Tikki  , a shallow fried potato cutlet. Both of them are prepared separately, and then assembled along with some tangy chutneys and spices.

The dried peas have to be soaked overnight or for 6-8 hours and next they are pressure cooked till soft.

If you are preparing pattis ahead of time, then make sure you heat them up before serving.

So let us see how to make ragda patties at home, instead of buying them on the streets.

• 2 Potato (Boiled and peeled)
• 1 Teaspoon Turmeric Powder
• 1 Teaspoon Coriander powder /Dhania
• 1 Teaspoon Cumin powder/Jeera
• 1 Teaspoon Garam masala
• 1 Teaspoon Chat masala
• 1/2 Teaspoon Ginger Garlic Paste
• 2 Tablespoons of Breadcrumbs or Rawa(Semolina) + Extra for dusting
• Salt to taste

• 1 Tablespoon oil
• 1 Cup Dried peas
• 1 Tablespoon Ginger Garlic paste
• 1 Chopped Onion
• 2 Finely Chopped Tomatoes
• 1 Finely chopped  Green chili
• 1 Teaspoon red chili powder
• 1 Teaspoon Turmeric powder
• 1 Teaspoon Garam masala
• Salt to taste

• 1/2 cup Green Chutney
• 1/2 cup Sweet Chutney
• Few Chopped Coriander Leaves
• 1/2 Cup Finely Chopped Onions
• 1 Cup Sev

Once onions turn golden brown, add red chili powder, Turmeric Powder ,Garam masala and salt.

Add tomatoes and cook till they turn soft and add green chilies.

Add boiled chickpeas , some water to required consistency.(It shouldnt be runny)

Cook till ragda starts boiling.

Remove from the heat and start making pattis.

 

Method for Pattis(Aloo Tikki):

 

Mash the boiled potatoes using fork .

Add all the ingredients mentioned for pattis.

Keep mashing till the mixture gets smooth .Use potato masher if required.

Make small balls ,flatten them a bit in the shape of thick disks and keep aside.

Dust the prepared pattis with some semolina or bread crumbs.

Heat some oil on a skillet and place all the pattis on top.

Fry on medium high heat flipping and browning them on both the sides(The crispier, the better).

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Remove them and let us start with the ragda pattis assembly.

 

How to Assemble:

 

 

Pour some ragda in a serving plate.

Place 3 Pattis on top.

Sprinkle some green chutney over it followed by sweet chutney.

Add some chopped onions and coriander leaves.

Finally, sprinkle sev and serve hot, tangy and extremely tasty Ragda Pattis immediately.

[mpprecipe-recipe:95]

 

Also Check for Green Chutney recipe