In Sauted Spicy Prawns, prawns are cooked in lots of sauted garlic to give it nice aroma. excellent side dish.
Being from a sea food loving state ,Goa(India) always ready to make any kind of fish recipes. Besides fish recipes, I have posted lots of other Goan recipes right here in my blog, but last night, I wanted to try out a some different recipe of prawns for dinner, because I am tired of eating prawns curry or fried prawns . I was looking for recipe for prawns, which is hot and spicy and also very quick and easy to cook.
I used very few ingredients in this recipe, but to give it more taste and flavor, you can also add some tomatoes in it.
The prawns or shrimps should be de-veined and de-shelled and should be marinated for at least 10 minutes with chili Turmeric powder and some salt. They are then cooked in lots of sauted garlic to give it nice aroma. Try to use lots of coriander leaves(Cilantro) which gives it extra flavor. I used Nando’s peri peri sauce , but can be substituted with hot sauce. Since I am using peri peri sauce, which already has salt, I didn’t add extra salt while cooking but you can adjust salt according to your preference.
So, Guys, lets make this awesome and easy sauted spicy prawns recipe.
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
- 1 Lb(400 Grams) medium sized Prawns(Shrimps)
- 5-6 big garlic cloves(Grated)
- 1 Medium size Onion(Chopped fine)
- 4-5 Scallions(Green onions) chopped fine(Reserve few for garnishing)
- 1 Big bunch of coriander leaves(Cilantro)
- 2 Teaspoons Red Chili powder
- 1 Teaspoon Turmeric Powder
- 1 Tablespoon Nando’s Peri Peri Sauce ( Substitute with hot sauce)
- 3-4 Tablespoons Olive oil
- Salt to taste
Deshell, devein the shrimps . Wash them well .
Apply a teaspoon each of chili powder , turmeric powder and salt .
Mix well and marinate for about 10 minutes.
Chop coriander leaves and keep aside.
In a medium saucepan, heat oil.
Fry onions on medium heat, till translucent.
Add grated garlic and fry on low heat for few seconds.
Add few scallions. Saute for a minute and add marinated shrimps.
Cover and cook for about 10 minutes on medium heat.
Add chopped coriander leaves. Mix well.
Cover and cook for a minute.
Remove the cover and add Peri peri sauce or hot sauce and mix.
Remember, peri peri sauce already has salt, so , I did not add extra salt in this recipe.
Let it simmer on low heat for 5 more minutes.
Switch off the flame.
Remove on a serving plate and garnish with scallion greens.
Enjoy your hot and spicy shrimps with bread.
Also try out my other sea food recipes like ,Prawns Curry,Pan fried Oysters,Kanwanche Tonak(Oyster Curry),Tisryanche Suke(Clams dry),Bandyachi Uddamethi(Goan Mackerel Curry),Prawns or shrimp Vindaloo and many more.
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