Cream Rolls also called Creme Roll is a Afghani recipe. Rolls are made filled with heavy whipped cream. Very Tasty.

Here is the step by step recipe of how to make cream rolls.

Ingredients for making Rolls:

• 1 Puff pastry sheet (makes 4 rolls)
• 4 Ice cream cones
• Sugar for dusting
• 1 Egg beaten properly for coating

Ingredients for making Cream filling:

• 1 Pint of heavy whipping cream
• 1 cup sugar
• 1 tsp Vanilla essence

Steps for Making Cream Rolls:

Take out the frozen pastry sheet and keep outside for 10 minutes.

make 4 square pieces of silver foil for wrapping around the cones. Silver foils are wrapped so that when we wrap patty strips around ice cream cones, they don’t stick to the cones.

Wrap all the cones with foil and keep aside.

Now make markings on the puff pastry sheet for cutting strips and then slowly cut the strips and wrap them around the ice cream cones nicely.

Brush the prepared pastry sheet cones with the beaten egg and sprinkle some sugar on all the sides. This gives a good glaze to the cones.

Arrange them on the rack and bake on 350 degree Fahrenheit preheated oven for around 10-15 minutes.

Remove and keep until they are completely cooled.

After cooling, gently remove the cones from inside. Now the Rolls are ready to be filled.

Steps for Making filling for the Cream Rolls:

Because I work with desserts and patisseries so often, I have certain equipment to make my life easier. Cream chargers are one of these things. I first heard about them from a friend who was looking for Cream chargers delivery in Melbourne and I haven’t looked back since. They make my life so much easier because it means I don’t have to whip a batch of cream every time I’m developing recipes. But I understand that not everyone is going to have chargers so if you’re going it the old fashioned way: In a wide bowl, take heavy whipping cream, add sugar , vanilla essence and beat with electric hand mixer until it becomes nice and thick.

Be sure that the cream is refrigerated before hand so that it gets thickened quickly. Will take around 4-5 minutes. While beating the cream, keep ice cubes underneath the bowl. This way, the cream remains cold.

Once beaten, Fill up the piping syringe with it and fill the prepared rolls.

There you are.. All set to eat your homemade cream rolls.

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