Crispy Rawa Appam | Quick Rawa Appam |Sooji Appam
Sooji appam is prepared using sooji mixed with veggies and tadka . Eno adding a crispy delight to it making it a complete breakfast.
![](http://920.598.myftpupload.com/wp-content/uploads/2020/09/f2.jpg)
This morning I was in mood of making something quick and healthy for breakfast . Did some research about variety of appam you can make . Earlier too I had done different types of appam and every time my family likes them.
![](http://920.598.myftpupload.com/wp-content/uploads/2020/09/f8.jpg)
This time thought of making appam using sooji(Rawa) since we are bored of eating upama and wanted some innovative breakfast idea . I had a lot of work to do today, so thought of making something quick and tasty to calm our morning hunger .:) . I served them with Kerala style coconut red chutney. The recipe will be posted on my blog soon.
Preparation Time: 15 Minutes
Cooking Time: 10 Minutes
Serves : 4 People
Ingredients:
1 Cup course Rawa/Sooji
1/2 Cup Butter milk /Chas
1 Cup water
1/2 Cup grated carrots
1/2 Cup finely chopped bell pepper
3-4 Tablespoons chopped Cilantro/Coriander leaves
2 Teaspoons Eno
Salt to taste
For Tadka:
1 Tablespoon oil
1 Teaspoon mustard seeds
1 Teaspoon Cumin Seeds
10-15 Curry leaves
1 Pinch Asafoetida/ Hing
1 Teaspoon red chili powder
Method:
Take ingredients like sooji , buttermilk and salt and 1/2 cup water in a bowl and mix. Cover and let it rest for around 10 minutes.
![](http://920.598.myftpupload.com/wp-content/uploads/2020/09/rawachas.jpg)
In a small pan, heat oil.
Once the oil is very hot, lets temper on medium heat by adding first mustard seeds and cumin seeds.
Within 10-15 seconds, add curry leaves, hing and chili powder.
![](http://920.598.myftpupload.com/wp-content/uploads/2020/09/tadka.jpg)
Mix and pour this tadka(Tempering) into the prepared appam mixture.
![](http://920.598.myftpupload.com/wp-content/uploads/2020/09/tadkaadded.jpg)
Add grated carrots ,bell pepper and chopped coriander leaves.
![](http://920.598.myftpupload.com/wp-content/uploads/2020/09/veggies.jpg)
Mix properly.
Let it rest for another 5 minutes.
Now add Eno fruit salt in it and mix.
![](http://920.598.myftpupload.com/wp-content/uploads/2020/09/eno.jpg)
Heat appam pan and drizzle oil.
fill each gap with spoonfuls of the mixture.
![](http://920.598.myftpupload.com/wp-content/uploads/2020/09/on-pan.jpg)
Cover and let appams cook for 3-4 minutes on medium heat .
Turn them and let them cook on the other side for another minute or two.
![](http://920.598.myftpupload.com/wp-content/uploads/2020/09/turned.jpg)
Remove them and serve with any chutney of your taste. I made red coconut chutney , Kerala style which went really good with these appams.
![](http://920.598.myftpupload.com/wp-content/uploads/2020/09/pint-400x800.png)
[mpprecipe-recipe:432]
Thank you for sharing that lovely food recipe.
so yummy!! i love it! i ll definitely try it!!
You Welcome
Yummy !! This Looks so Delicious and Tasty !! Thank You for Sharing.
You welcome . Thanks for nice words.