Mirchicha kharda is a pure Maharashtrian recipe and goes well with jwarichi bhakri. So let’s see how to prepare it.

Yields: 1/2 Cup

Time: 15 Mins

Ingredients to Grind:

• 9-10 Green Chillies (Stem removed, washed and patted dry)
• 2 Tablespoons raw Peanuts
• 8-10 Garlic cloves
• Salt to taste

Ingredients for Tempering:

• 2 Tablespoons of oil
• 1 Teaspoon Jeera/Cumin seeds

Method:

Grind the ingredients mentioned in to grind into coarse paste.

Heat oil in  a pan and add jeera. Let it splutter and then add this paste.

Saute on medium heat till it turns to crisp brown in color.

Remove from heat and enjoy with bhakri.

[mpprecipe-recipe:223]