If you are a Thai food lover, you must try out this Thai Red Chicken Curry. Very simple to prepare and Thai paste gives it authentic taste.
Thai curry is an authentic Thai cuisine which is prepared with different types of curry pastes. Thai red curry or green Thai Curry get their name from the color of the curry paste used in preparing. Other then these two curries , there are other kinds of Thai curries too. like Jungle curry, Massamam, Panang Curry ,Thai Red Chicken Curry etc.
The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish, slow cooked over stove top. It is very aromatic, sweet and savory and goes well with steaming rice. You can totally skip chicken and increase the quantity of vegetables. You can add any vegetables like, carrots, spinach, mushrooms etc.
Earlier, I had prepared Thai Green curry and today, let’s see how to make Thai Red Curry .