In Crispy Stuffed Squids, squid tubes or Calamari is stuffed with Authentic Goan Rechad masala and onions. You can also stuff them with prawns filling. 

Follow my recipe for Rechad masala.

Ingredients:

• 200 Grams of medium size squid tubes
• 4 Tablespoons of Rechad masala
• 1 Onion chopped very fine
• Rava /Sooji/Semolina for dusting
• 4 Tablespoons of Oil for shallow frying
• salt to taste

Method:

Clean squid tubes and pat them dry.

Mix together rechad masala onions and salt to taste and fill in the squids.

Dust these tubes with semolina.

On a heated skillet, add oil and place these squids.

Shallow fry them on medium high heat fliping sides after 2-3 minutes.

Once they look all crisp on all the sides, remove from heat and serve hot.

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