Mewa Seviya Kheer / Thick Dry Fruit Vermicelli Pudding
Now since Navratri is going on, why not prepare something sweet at home which is also healthy. So why not try this healthy dry fruit seviya kheer which is not only tasty  but also healthy. Here  I have used only walnuts and cashew nuts but you can add more Dry fruits for making powder. This kheer is very thick but if you prefer the thinner consistency, just increase the amount of milk.
Ingredients:
- Handful of Walnuts
- Handful of Cashew Nuts
- 20Â Golden Raisins
- 1/2 Cup Sabudana/sago(Soaked in a cup of water for 1 hour)
- 2 Tablespoons of Sevia/vermicelli
- 1 Cup Whole Milk
- 2Â Cups Water
- 1/2 Cup White sugar
- Pinch of Cardamom powder
- 2 Tablespoons of ghee/Clarified butter
- 5-6 strands of saffron soaked in 1Â Tablespoon of warm milk
Method:
Grind walnuts and Cashew nuts to coarse powder.
In a heavy bottom vessel, heat ghee and fry vermicelli for few seconds on medium heat till you see they brown a little.
Add raisins and saute for few seconds on medium heat.
Then add dry fruit powder and saute for few more seconds.
Add water and let the mixture get mixed well and cook for a minute.
Add sugar. Mix well
Now pour in milk , mix and cook till it boils.
Switch off the stove and add saffron milk and cardamom powder.
This kheer will eventually thicken up once cooled.
If you like thin or runny kheer, add more milk .
Chill it in the refrigerator and enjoy this thick dry fruit sevaiyya kheer.
[mpprecipe-recipe:224]
good recipe~