Comments

Paplet Hooman/Pompano Curry — 6 Comments

  1. Thanks for sharing. I am not Indian but loved the Promfret Curry during my many India business trips. I made the curry for my wife using Fillet of Sole (no bones) and substituted the Tamarind for equal parts of Lime & brown sugar. Came out excellent.

Thanks for visiting Pooja's Cookery! Feel free to comment.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

All original content on these pages is fingerprinted and certified by Digiprove