Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind. The mixture is stirred or blended until smooth. Liquors and extracts are also added but is optional. Butter gives it a shiny look and smooth texture. … Continue reading →
These are very attractive egg less Indian cookies and gets finished easily. Basically you use Tuti Fruitty or dried papaya pieces  for this recipe. These are well known as Karachi Biscuits. Followed the recipe from  internet and tried it for the first time. It … Continue reading →
A Swiss roll also called as jelly roll, or cream roll is a type of sponge cake roll  with any type of filling like jam, cream, chocolate. It is originated in Central Europe . The name varies as per the … Continue reading →
Very tasty and very easy to make Butter Cookies can be made using cookie cutters after rolling the dough or can be made into cylindrical rolls and sliced out from them. Butter Cookie recipe is very basic. Ingredients: 1 Cup … Continue reading →
