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Homemade Multigrain Biscuit Recipe / 5 Grain Biscuits

Pooja's Cookery Posted on by

Multigrain Biscuits are Indian cookies which gives you nutrients of 5 main ingredients: oats, rice flour, corn flour, ragi flour(finger millet) and wheat flour. Replacing sugar with jaggery powder makes it more healthy choice.

Here I come with yet another healthy and tasty snack for kids: Multigrain Biscuits or 5 Grain Biscuits . These are just melt in mouth eggless biscuits which will vanish from your baking tray as soon as you bake them . So better bake a ton in advance. Just my advice. 🙂

Homemade Multigrain Biscuit Recipe / 5 Grain Biscuits

Though I have used 45 grams of each ingredients, they can be replaced by any other flour of your choice but the total quantity of 5 dry ingredients should remain the same. Next time I am planning to skip sugar and add jaggery powder .

Preparation Time: 15 Minutes

Baking Time : 15 Minutes

Yields :40-45 Cookies

Ingredients : 

  • 45 Grams Wheat flour
  • 45 Grams Corn flour
  • 45 Grams Ragi flour
  • 45 Grams Rice flour
  • 45 Grams Oats
  • 15 Grams Milk Powder
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Baking Powder
  • 150 Grams Marvo
  • 100 Grams Powder Sugar
  • 1/2 Teaspoon Mava essence

Method:

Beat marvo for few seconds . Then add sugar and beat till its light and fluffy.

Homemade Multigrain Biscuit : Marvo and sugar combined

Add mava essence and beat for few more seconds.

Homemade Multigrain Biscuit :Mawa essence added

In a separate bowl, take all 5 grain flour and mix.

Homemade Multigrain Biscuit : 5 grain flour

Add them in marvo mixture along with milk powder, baking powder and salt.

Homemade Multigrain Biscuit : Milk Powder+Soda+Salt

Beat the mixture well on slowest speed till everything is mixed well.

Homemade Multigrain Biscuit : Cookie mixture prepared

Using hands, just assemble everything to form a dough.

Homemade Multigrain Biscuit : Perfectly formed dough

Using cookie cutter of your choice, cut the cookies and place on a tray lined with parchment paper and bake in preheated oven (284 degree Farenheit or 140 degree celcius) for about 15 minutes.

Homemade Multigrain Biscuit : Cut using cookie cutter

Homemade Multigrain Biscuit : Placed on cookie tray

Once baked , place them on cooling rack .

Homemade Multigrain Biscuit : Arranged on cooling rack for cooling

Store in air tight container once cooled properly .

Homemade Multigrain Biscuit Recipe / 5 Grain Biscuits

Yields 40-45 pieces

Eggless Cumin Cookies / Jeera Biscuit Recipe

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

  • 250 Grams All Purpose Flour/Maida
  • 75 Grams Powder Sugar
  • 1 Tablespoon Cumin Powder(Made out of roasted cumin seeds)
  • 2 Teaspoons Salt
  • 40 ml Oil
  • 125 Grams Marvo
  • 75 Ml water

Method

  1. In a bowl, take water oil, powder sugar and cumin powder .
  2. Mix them together.
  3. Beat marvo in a bowl and add in salt and beat again for few more seconds.
  4. Add the prepared cumin mixture in beated marvo and beat till everything is mixed. Don't overmix.
  5. Add flour gradually beating at low speed to prepare a dough.
  6. Take the batter in a piping bag with star nozzle attached.
  7. Pipe out on a tray and bake in a preheated oven at 140 C (284 Farenheit) for about 15 minutes .
  8. Remove out and arrange on cooling rack.
  9. Store jeera biscuit in air tight container once cooled properly .
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Comments

Homemade Multigrain Biscuit Recipe / 5 Grain Biscuits — 18 Comments

  1. These biscuits sound wonderful. I have never had a healthy multi grain biscuit and I like the fact that you have such great instructions to give me inspiration to make them
  3. I wish I could try this cookies look very nice and interesting some of the flours used I have not used not I did not know those existed. No doubt that we learn new thing everyday.
  5. Oh this sounds wonderful. l love the use of multigrain. So nutritious and healthy. I have never tried marvo but I guess margarine might work as well. Saving this for later. sounds yum
  6. With kids being home from school for the summer it's the perfect time for this recipe. The kiddos -- and grown-ups too -- always are on the search for something to snack on. I like the grains in the recipe. In fact, I'm going to whip up a batch for the grandsons.
  7. These cookies are sooo good. My kiddo loves cookies like these. I can't wait to make him this. Thanks for lovely step by step instructions with pictures. It's so helpful.
  8. Loving these heart shaped healthy biscuits! Perfect snack or morning tea addition. Will definitely give them a try soon
  9. Gonna try this recipe tomorrow... But will replace oats and corn flour with Bajra and jowar flour instead. Wanna try using foxtail millet as well.
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