Is coffee acidic or basic? What factors determine the acidity levels of coffee? And what are their effects on your health? All about coffee acidity… To be completely truthful, most caffeine lovers don’t really bother about whether is coffee acidic … Continue reading →
Authentic Plum cake , also know as Fruit cake is prepared by soaking dry fruits(Nuts) in rum which gives it unique flavor. I have made my plum cake completely eggless and used wheat flour. Spice mix give it extra taste. … Continue reading →
The main things everyone looks forward to over the festive holidays is the company of their family and friends and, of course, the tasty food! Pic: Pixabay For a few appetizers and snacks to add to your menu this Christmas, … Continue reading →
Eggless baath cake is a modified form of traditional Goan baath cake where in instead of fresh coconut, dry desiccated coconut is used and this is completely eggless. So, good for vegetarian people too . Unique taste of coconut makes … Continue reading →
Paneer in White Gravy is a quick recipe in which paneer is cooked in gravy prepared using paste of cashew nuts, garlic and onions. Very few spices go in this curry making it aromatic .
Continue reading →For some people, cooking is a chore to be able to eat. For others, cooking is a pleasure. To turn a tabletop of ingredients into a delicious meal is a skill that many are not blessed with, but it’s a … Continue reading →
Losing weight is a journey that takes time, but it can be enjoyable and rewarding when done correctly. There are many tips online suggesting ways to lose weight, but when it comes down to it, a calorie deficit (done the … Continue reading →
Balushahi is an Indian sweet crispy from outside and soft and juicy from inside, prepared using all purpose flour(Maida) , baking powder, baking soda, ghee and yogurt . They are shaped like donuts and deep fried till crispy. They are then … Continue reading →
We all know of the power that food has to give us life and energy, to make us feel better and to fortify us for the battles we have to fight. We also know that food can make a difference … Continue reading →
Nankhatai is crispy shortbread biscuit which is prepared using desi ghee(Homemade ghee), all purpose flour(maida), chickpea flour(Besan), Sooji(Rawa) and sugar.
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