Parties are a great way for us to connect with friends and family. It’s a great opportunity to get together and have some wonderful food and drinks while you catch up and talk about life. While most people would be … Continue reading →
Source: Pixabay The kitchen is hallowed ground—the heart of the house where the most essential activities in the house take place. We cannot live without eating, and a good meal depends on a kitchen that is built just for that. … Continue reading →
There’s really nothing more satisfying than a good burger. From the wealthiest to the poorest, the youngest to the oldest, each of us enjoys sinking our teeth into a plump, juicy burger loaded with toppings and nestled between two fluffy … Continue reading →
 Mysore pak is an Indian sweet prepared at any occasions. It is a buttery melt in mouth sweet prepared using generous amount of ghee, sugar and gram flour
Continue reading →CBD is a trending topic right now. These days it seems like everyone and their mother is trying cannabidiol, an extract of the cannabis plant. If you’ve heard the reports of miraculous health benefits, you may be wondering how the … Continue reading →
Goans are very familiar with Tandlachi Bhakri(Rice Pancakes) , kinda like Thalipith prepared in Maharashtra. We make them for breakfast which is very nutritious. But do we know the Chemistry behind this dish? How can we make it more nutritious? … Continue reading →
You must have tried dhokla. Kitchen Chemistry behind khaman dokhla is similar to idli. It is made of besan and so is good source of protein. Since dhokla is steamed and not fried, it may be taken by people looking … Continue reading →
Ever wondered how to keep stuffed raw mangoes crisp and fresh for years? There’s kitchen chemistry behind it which you need to read.
Continue reading →Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas. Very easy to prepare. No soaking is required as we do for rice dosas.
Continue reading →Each Ingredient used in baking cakes has its unique property and use. Lets see what is the importance and role of baking ingredients in our today’s kitchen chemistry.
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