Pomfret Fry Recipe | Fish Fry Indian Style | Fish Recipes | Fish Fry
Make this spicy & Delicious fish Recipe in a simple though you can adjust the amount of spice as per your taste. Quick & easy way. Marinated whole pomfrets shallow fry on tawa. Pomfret is one of the tastiest fish adds a unique taste to the Recipe & the aroma of fish going to invite your neighbours. Make this delicious Fish Recipe in a simple, quick and easy method, at your home
Pomfret is one of the tastiest fish adds a unique taste to the Recipe and the aroma of fish is just beyond imagination. Very soft and clean fish which can be consumed by almost any age person. Just 1 soft bone in the center . Make this delicious Fish Recipe in a simple, quick and easy method, at your home and let me know your experience.
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Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Serves : 5
Ingredients :
5 Medium size Paplet/Pomfret fish
2 Teaspoons Red Chili powder
1 Teaspoon Turmeric powder
Juice of 1/2 Lime
1 Tablespoon Ginger Garlic paste
1 Cup Rawa/Sooji for coating
Oil for shallow frying
Salt to taste
little water
Method:
First wash paplets 3-4 times using water. Sprinkle some salt and keep aside for 10 minutes.
Using a sharp knife, give slits to fish on both the sides.
For masala , mix together , red chili powder, turmeric powder, ginger garlic paste, juice of 1/2 lime and salt. Add little water while making this masala paste.
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Coat each paplet with this masala on both the sides.
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Keep aside for 10 minutes to marinate.
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Take some rawa/Sooji in a plate and coat each marinated pomfret with rawa on both the sides.
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Heat a pan and drizzle around 3-4 tablespoons oil. Place rawa coated fish on top .
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Drizzle some more oil on top of all the fishes.
Fry for 5-6 minutes or until crisp on one side .Then flip and fry on other side.
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Remove on a serving plate once they are golden brown and crisp. Enjoy with fish thali or as an appetizer.
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