Shrimp Spinach Cheese Swirls
This is the quick and easy snacks recipe , whenever you have some potluck or small get together. Even good for school parties. If you want to avoid shrimps and eggs, you can do it without hesitation, because it tastes awesome with any stuffing inside it.
Just make sure that the pastry sheet is removed out from the freezer before hand. It shouldn’t be too soft to make rolls nor too stiff so that you cannot roll it up. Use home made pastry sheets if possible.Â
Make sure that the mixture is cooled completely before adding cheese , otherwise the cheese will melt inside the stuffing before you roll them up in pastry sheet and bake. This way, you will preserve the flavor of cheese and it will only melt while baking.
Yields: 7-10 Pieces
Thaw Time: 40 Mins
Preparation Time: 20 Mins
Bake Time: 15 Mins
Total Time: 1 Hr 1 5 Mins
Ingredients for swirls.
- 1 Puff pastry sheet
- 1 Egg for eggwash
Ingredients for Stuffing:
- 1 Â Cup Chopped Spinach
- 1/2 Cup Shrimps(Prawns) cut into small pieces
- 4-5 Green Onions(Chopped fine)
- 1 Tablespoon Cayene pepper(Or red chilli powder)
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Tomato Ketchup
- 1 Teaspoon Sriracha sauce(Optional)
- 1 Tablespoon Oil
- 1 Cup shredded chedar cheese
- Salt to taste
Method:
Remove pastry sheet out from freezer at least 40 minutes before preparing the recipe.
Heat oil on medium high heat  and add chopped shrimps.
Cook for 5-7 minutes . Once the shrimps turn pink, add Cayene pepper, Coriander powder, garlic powder and mix.
Add tomato ketchup and  sriracha sauce and mix.
Add chopped green onions. Mix.
Add spinach and mix well.
Sprinkle some salt and mix.
Switch off the stove.
Let the mixture cool down completely.
Once the mixture is cooled, add cheese and mix.
Beat an egg to prepare egg wash
Unfold the pastry sheet and brush it with egg wash on one side.
Pour the prepared mixture over it and roll it .
Seal the side using little water.
Now cut into small swirls with sharp knife about 1 inch in thickness.
place them on the greased silver foil kept on a baking tray.
Brush each swirl with egg wash and bake at 400 degree Farenheit preheated oven for 10-15 minutes or until crisp.
Remove out and enjoy these quick and yummy swirls.
[mpprecipe-recipe:125]