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Spicy Kheema / Ground Chicken

Pooja's Cookery Posted on by

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Kheema means ground meat and in spicy kheema recipe, let’s see how lovely we can turn the ground meat into wonderful dish. Spicy and tasty.

The other day, my husband bought chicken kheema(ground or minced chicken) from Walmart, and I had no idea what to do with ground chicken. So, I did some research.

First , I thought that I would go for ground chicken burger or ground chicken tacos, but then changed my mind and thought of doing something hot and spicy which we can eat with rice, naan or any kind of bread.

I quickly checked my spices and other stuff I got in kitchen, and came up with this quick and easy recipe for ground chicken. I have this hot red chili powder with me , which I brought from Walmart, so used it along with other spices and the outcome was great.

Kheema ready to be served

So let us see the step by step recipe for this hot and spicy ground chicken.

Serves : 3
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Ingredients:
 
  • 1 Lb (400 grams) Minced Chicken(Ground Chicken)
  • 1 Tomato, Chopped into small pieces
  • 1 Medium sized Onion, chopped fine
  • 2-3 Bay leaves
  • 5-6 Black Pepper 
  • 5-6 Cloves
  • 2-3 Cloves Grated Garlic
  • 1 Teaspoon Ginger Paste(or grated ginger)
  • 4-5 Chopped Green Chilies
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Red Chili powder(Adjust according to how hot you want)
  • 1 Teaspoon Garam Masala(Optional)
  • 1 Tablespoon Apple Cider Vinegar or lime juice 
  • Bunch of Chopped coriander(Cilantro) + Extra for garnishing
  • 2 Tablespoons Olive Oil (or any other cooking oil)
  • Salt
 
Method:
 
In a saucepan, kept on medium heat, add oil. Sauté bay leaves, cloves and  pepper for few seconds until aromatic.

Whole spices getting sauted

Add chopped onions and saute, till onions change color (Approximiately 5 minutes). Then add ginger garlic . Saute till raw smell goes away.

Onions and ginger garlic

Add chopped tomatoes .and saute till they are soft and  mushy.

Tomatoes with turmeric and green chilies

Add chopped Green chilies,turmeric powder and fry for a minute.
Now add ground chicken . Mix well.

Ground chicken added

Cover and cook for  10-15 minutes on medium  heat.


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Add Vinegar or lime juice, Chili powder, Coriander Powder and  Cumin Powder. Mix well.
VinegarDry Spices added
Add Some Chopped Coriander leaves(Cilantro).

Chopped cilantro

Mix well.
Add Garam Masala and salt . simmer on low heat for 5 minutes.
Garam MasalaSalt
Garnish with some chopped coriander leaves and remove from heat.

Garnished with chopped coriander(Cilantro)

Enjoy this hot and spicy chicken kheema or minced chicken with naan, roti or rice.
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Looking for more chicken recipes? Go for :
1) Chicken tandoori
2) Chicken Vindaloo
3) Honey Glazed Chicken
4) Chicken Thai Green curry
5) Andhra Chicken Curry
6) Baked Honey Sesame Chicken

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