Vindaloo  also known as vindallo, vindalho, or vindaalo  is an Indian curry dish popular in  Goa. It was brought to Goa by Portuguese. It is a hot , spicy curry typically made out of beef, chicken, lamb or pork but today I am going to prepare prawns vindaloo. I prepare vindaloo masala in advance and refrigerate it and use whenever required. So let’s start with our authentic recipe of prawns vindaloo.

Ingredients:

• 200 Grams Prawns(Peeled,Cleaned and deveined)
• 1/2 Cup Vindaloo Paste( I used homemade)
• 1 Tablespoons oil
• 1 Teaspoon Vinegar
• 1 /2 onion chopped
• 1 tomato chopped
• 1 potato peeled and chopped (Optional)
• water as required
• 1 Teaspoon sugar
• salt as required

Method:

Take oil in a panonce hot saute chopped onion.

Saute onion until it changes color.

Now add tomatoes. Cook on medium heat till they become soft and mushy. This will take roughly around 2 minutes.

Cook until it softens also add sugar.

Put the chopped potatoes.

Sprinkle some salt and cook until potatoes are half – cooked.

Add Vindaloo paste.

Bring to a boil over medium heat.

Add prawns and cook for 10-12 mins more on medium heat. Add water as consistency required.

Lastly add vinegar and simmer for 2-3 mins more.

Enjoy this Prawn Vindaloo with  bread, rice , Naan etc.

[mpprecipe-recipe:248]