Goan Style Tallyanche Hooman / Sardine Curry
Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.
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South Indian Style Fish Curry
South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. Tired of eating my regular Goan style fish curry. Whenever we … Continue reading →