Vadyancho Ross / Ash gourd Chips Curry — 25 Comments

  1. I will have to get the ingredients I need to try this recipe on the weekend. I am always looking for new recipes to add to my collection.

  2. There’s a first time for everything. I love coconut, curry, and tamarind. I’ve never eaten anything like this before. It does sound interesting enough to try. I agree that I may not find all of the products here in the US, but maybe I’ll see this dish at a restaurant. I live in NY and we are a melting pot of cultures!

  3. I’ve never been big on too many spices. But these sound incredibly yummy and seem pretty simple. I will have to give them a try and keep an open mind 🙂

  4. The images make this look simply delicious. I love gourds and what you cand o with them. Definitely going to have to try this out.

  5. Something I would like to try for my boys to have something different. But there’s coconut milk on it which makes my boys allergic. Sad. But maybe I could try this for me and the hubby.

  6. This recipe sounds very interesting indeed. We love spicy foods and this seems like it would be perfect for us. I have never made a dish like this but I would love to try it. Thanks for sharing the recipe.